Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beefy mac & cheese soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beefy Mac & Cheese Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beefy Mac & Cheese Soup is something which I’ve loved my whole life.
Beefy Macaroni If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet. Add the pasta and cook as the label directs.
To begin with this particular recipe, we have to prepare a few components. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beefy Mac & Cheese Soup:
- Take 1 lb ground beef
- Take 2 tbs butter
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 6 cups chicken broth (I use low sodium)
- Take 8 oz elbow macaroni (or other small macaroni type pasta)
- Prepare 4 cups milk
- Make ready 3 tbs flour
- Make ready 1/8 tsp cayenne
- Get 4 oz cream cheese - softened, cubed
- Get 3 cups sharp cheddar - freshly shredded
- Make ready to taste additional salt and pepper
It's packed with savory flavors and lots of beef! The taco seasoning really brings out the boldness that will have your taste buds dancing to a south of the border beat! Don't worry, we made this with low-carb pasta and lean beef, so you can enjoy dinner without feeling guilty. Heat a large skillet over medium-high heat.
Steps to make Beefy Mac & Cheese Soup:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
Cook and stir ground beef, onion, and green pepper until browned. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Casserole Christmas Pasta Potluck Beef Ground Beef Milk Butter Paprika Kid Friendly Make Ahead Flour Winter Comfort Food Main Dish Easy. Reheating Leftover Beefy Mac and Cheese. Add the cheese at the very end, otherwise it has a way of dissolving right into the casserole, not staying on top in.
So that is going to wrap this up for this exceptional food beefy mac & cheese soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
