Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 100% spelt apple pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
100% Spelt Apple Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 100% Spelt Apple Pie is something which I have loved my whole life. They are fine and they look wonderful.
Pick seasonal apples from a nearby apple orchid if available. Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 100% spelt apple pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 100% Spelt Apple Pie:
- Make ready organic spelt flour
- Make ready steamed Asian sweet potato
- Take Irish butter
- Get medium sweet variety apples, cubed
- Prepare brown sugar
- Take cinnamon power
- Prepare ginger power
- Take nutmeg powder
- Get potato starch
Recipe Notes: This pie is not terribly sweet, which is part of the reason we loved it. Served with a dollop of fresh whipped cream sweetened with stevia (or maple syrup), it is just right, to my tastes. If you prefer a sweeter pie filling add a touch more honey and a touch more flour, to counteract. The cream cheese is a totally optional ingredient here.
Steps to make 100% Spelt Apple Pie:
- Pick seasonal apples from a nearby apple orchid if available.
- Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
- Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time.
- Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
- Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature.
It adds a soft tang to the pie crust that works well with the whole grain spelt. In addition to sustainability, these eco-friendly soy candles will burn cleanly and slowly. Today was a big step, whole wheat pie crust. I have been using the same pie crust "recipe" if you will for many years. It is my best guess as to the crust my dear grandmother made.
So that is going to wrap this up with this exceptional food 100% spelt apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
