Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, phirni falooda trifle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Phirni Falooda Trifle is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Phirni Falooda Trifle is something that I have loved my whole life.
Quick and easy Yet so delicious Indian recipe. Thanks for watching Falooda recipe in trifle stlye -homemade/yummy in urdu/hindi Falooda with Homemade Sev,Noodles ki Easy and Simple Recipe in Urdu Hindi. Falooda is an Indian version of a cold dessert made with noodles.
To begin with this particular recipe, we must first prepare a few ingredients. You can have phirni falooda trifle using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Phirni Falooda Trifle:
- Prepare Mangoes for puree
- Get Sugar for Mango puree
- Get For Phirni
- Get full Fat Milk
- Get Basmati Rice (Phirni tastes best with Basmati rice)
- Take Sugar
- Get Ghee
- Make ready of Rose water or essence
- Get Cardamom powder
- Get For Falooda
- Take Vermicelli
- Make ready Water to cook
- Get For Toppings
- Take Rooh Afza or Rose Syrup
- Take finely chopped mangoes
- Prepare Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)
Flavourful firni served over a bed of falooda, topped with rose and khus syrups. Rice soaked, drained well and coarsely ground ¼. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the.
Instructions to make Phirni Falooda Trifle:
- For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
- Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
- Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
- Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
- Chill it in refrigerator for 2 hrs at least.
- For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
- For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
- Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
- For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
- Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.
Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. Find falooda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I made it using agar agar and. Phirni is a dessert made with ground rice that's cooked in milk and flavored with almonds, saffron Traditionally served in small clay bowls, phirni is always eaten well-chilled and garnished with nuts.
So that is going to wrap this up for this special food phirni falooda trifle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
