Enchiladas - Red or White Sauce
Enchiladas - Red or White Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, enchiladas - red or white sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Enchiladas - Red or White Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Enchiladas - Red or White Sauce is something that I’ve loved my whole life.

Lately I've been making these enchiladas like crazy because they're so good and easy to make! And this is how to make them. Red enchilada sauce, on the other hand, is typically made from a variety of red chilies, vinegar, onions, garlic and spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have enchiladas - red or white sauce using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Enchiladas - Red or White Sauce:
  1. Make ready TIP: Leftover chicken works great!
  2. Take Chicken breasts and/or thighs.
  3. Make ready corn tortillas
  4. Make ready diced green onion
  5. Take shredded cheddar cheese
  6. Make ready Olive oil
  7. Prepare taco seasoning
  8. Get Creamy White Sauce
  9. Get butter
  10. Get flour
  11. Prepare Chicken broth
  12. Take milk
  13. Prepare onion powder
  14. Prepare garlic salt or to taste
  15. Get cumin
  16. Get chili powder
  17. Prepare shredded pepper jack cheese
  18. Prepare or 2 small tomatoes, diced and set aside
  19. Make ready jalepeno, diced small and set aside
  20. Make ready bell pepper diced and set aside
  21. Take Red onion diced and set aside
  22. Take Sour cream

This homemade Red Enchilada Sauce is more tasty, authentic and healthy than most other recipes. It's wonderful for any fiesta you are planning! This Red Enchilada Sauce also freezes well for a couple months in an airtight container. Prepare some extra so you will always have some ready for an.

Instructions to make Enchiladas - Red or White Sauce:
  1. Preheat oven to 350. Heat olive oil in skillet on med-high. Season chicken in hot pan. Sear chicken to brown then cover and turn down heat to low-med turning periodically.
  2. Meanwhile in a measuring cup wisk together the flour and half of the milk, this prevents lumps. In a large saucepan melt better and pour in milk mixture and stir frequently on low-med heat.
  3. Once it thickens continue to wisk and add chicken broth, the seasonings and remaining milk.
  4. Continue to stir periodically for 10 min. It will begin to simmer.
  5. When chicken is done, place on a cookie sheet or platter to cool. When cooled shred the chicken
  6. Stir in the pepper jack cheese and diced vegetables. Cook on low stirring periodically should be thickened some again.
  7. Stir in sour cream. Taste for any seasoning adjustments you want to make. If sauce is not thickened wisk together a bit more flour in a small amount of milk and add to sauce. Stir on med. Heat and it will thicken. You don't want it too thick, it will also thicken some in the oven.
  8. In a glass 9x11 pan place a little sauce in the bottom. Using tongs place tortilla in the sauce covering it completely until softened to roll up.
  9. Drain sauce from tortilla then place the tortilla in the pan, put some shredded chicken and cheddar cheese on tortilla and roll up till snug.
  10. Repeat for all the tortillas, placing them close together.
  11. Cover all the tortillas with the remaining sauce and top with the remaining cheddar cheese and green onions. Bake for 20 minutes.
  12. If tortillas are not mostly covered in sauce cover the pan while baking. ENJOY!

This red enchilada sauce recipe is as authentic as they come. But first, I need an awesome red enchilada sauce recipe. Because in my house, enchiladas are saucey!! Now, if you're new to this blog, you might be wondering why in the world would I MAKE red enchilada sauce when I could BUY. This smoky and savory enchilada sauce is flavored with dried Ancho chiles, garlic, oregano, and cumin in a beef broth and tomato paste base.

So that is going to wrap this up with this special food enchiladas - red or white sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!