Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polish apple pie my way. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Polish Apple Pie my way Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, polish apple pie my way. One of my favorites food recipes.
Polish Apple Pie my way is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Polish Apple Pie my way is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polish Apple Pie my way:
- Make ready 4 lbs baking Apples I used ginger gold
- Make ready 2 boxes pie crust mix
- Take 6 tbls light brown sugar
- Make ready 6 tbls white sugar
- Prepare 1 tsp each cinnamon, nutmeg
- Make ready 1/2 clovers (optional)
- Take 1 tbls cornstarch
- Prepare Plus a 9 " spring form pan
- Get Large Crystal sugar for garnish (optional)
Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it.
Steps to make Polish Apple Pie my way:
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
Here is how you achieve it. Polish Apple Pie my way So one big difference in my version of a Polish apple pie is the sugar. Imagine my surprise when I looked back and realized that, although we have eaten a lot a szarlotka in Poland, I've never prepared one. Apple pie is one of Ed's favorites, so I thought it would make a nice breakfast for his birthday. Szarlotka is, without a doubt, one of my favorite Polish snack recipes, but the recipe that my mom bakes with is so ridiculously unhealthy and delicious that we really have to limit how often we make it.
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