Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green chile chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner.
Green Chile Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Chile Chicken Enchiladas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Prepare 2 boneless, skinless chicken breasts (cooked & shredded)
- Take 1 tbsp oil
- Prepare 2 can (10 oz) green chile sauce
- Take 1 can (4 oz) diced green chiles
- Make ready 1/4 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp cumin
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1/2 tsp oregano
- Prepare 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)
This recipe is absolutely to-die-for.better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together. Hello & welcome to the Views Kitchen!
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 350
- In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
- Once mixture is warm, stir in 1/2 of the cheese
- Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
- Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
- Pour remaining sauce (1 can) over tortillas
- Cover enchiladas with remaining cheese
- Bake for 15-20 minutes
Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! How to Freeze Chicken Enchiladas: Chicken enchiladas can easily be frozen and reheated.
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