Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab and artichoke eggrolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
HOW TO MAKE CRAB CAKE EGG ROLLS! ~ In this video I will be showing you how to make crab cake egg rolls. This recipe was inspired by SimplyFoodByTy. It combines the crab into an egg roll.
Crab and Artichoke eggrolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crab and Artichoke eggrolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crab and artichoke eggrolls using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab and Artichoke eggrolls:
- Get 1 lb jumbo lump crabmeat
- Make ready 1 15 ounce can artichoke hearts, drained and rough chopped
- Take 1 small celery stalk, finely minced
- Get 1 small shallot, finely minced
- Make ready 1 clove garlic, minced
- Get 1/2 cup mayonnaise
- Prepare 2 tbsp sour cream
- Get 1 tsp lemon juice
- Take 1 tsp dijon mustard
- Make ready 1/2 tsp cajun seasoning
- Get 1 tbsp hot sauce such as franks brand
- Prepare 1/2 tsp black pepper and salt to taste
- Prepare 1 cup mixed cheeses, I used pepper jack, sharp cheddar and italian four cheese blend
- Prepare 1 package fresh eggroll wrappers, this recipe makes about 18 eggrolls so check to make sure your package has enough
- Get 4 cup or more canola oil for frying, depending on pot size
Reviews for: Photos of Baked Crab and Artichoke Dip. Easy Crab Rangoon Egg Rolls are the Perfect Appetizer! These egg rolls have the same great flavor as crab rangoon but are served in a fun, new way! I personally think these are much easier to wrap and fry than your classic crab rangoon.
Instructions to make Crab and Artichoke eggrolls:
- In a bowl whisk together, mayonnaise, sour cream, celery, shallot, garlic and seasonings.gently add in artichoke and crab, being careful not to break up crab, fold in cheese.
- Lay eggroll wrappers flat brush all ends with a bit of water, add 2 to 3 tablespoons filling on one end of eggroll, fold in sides and roll to enclose filling. Fill all wrappers.
- Heat enough oil in dutch oven so eggrolls can submerge and heat oil to 350. Fry 3 at a time, dont crowd until golden, 3 to 5 minutes, drain on a rack over paper towels,or plate.
- Serve hot, they can be made ahead and reheated in 400 oven just until hot. I also freeze them and thaw and heat. Reheat on a rack over,a baking sheet, watch it just takes 5 8 minutes
- Serve with your favorite dipping sauces
- I used my creamy mustard sauce as one dipping sauce - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
Your favorite Creamy Spinach Artichoke Dip is stuffed into egg roll wrappers and quickly friend to make these mouthwatering Spinach Artichoke Egg Rolls! Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer. I think they are my absolute favorite food group. Moisten top with water and begin to roll egg roll from bottom until totally wrapped.
So that is going to wrap it up with this exceptional food crab and artichoke eggrolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
