Apricot Cream Scones
Apricot Cream Scones

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot cream scones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. This recipe of Apricot and Sour Cream Scones caught my attention because of the simplicity of it. Also, the flavors are awesome, who doesn't like apricots?

Apricot Cream Scones is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apricot Cream Scones is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Cream Scones:
  1. Get 2 cups all-purpose flour
  2. Take 1 Tablespoon baking powder
  3. Make ready 1/2 teaspoon salt
  4. Take 1/4 cup sugar
  5. Prepare 3/4 cup chopped dried apricots
  6. Get 1 1/4 cups heavy cream
  7. Prepare 3 Tablespoons butter(melted)
  8. Take 2 Tablespoons sugar

Add the sour cream and vanilla and pulse until a soft dough forms. I decided to make Server's recipe for Apricot, Almond and Whipped Cream Scones because A.) the last time I made scones they emerged from the oven hard as bricks and nearly as tasty and B. This scone is perfect when served with coffee on a weekend morning. Decadent Apricot And Almond Scones, Apricots And Cream Thumbprint Scones, Dark Chocolate, Apricot + Cinnamon Scones.

Steps to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

Includes apricot jam, corn starch, all-purpose flour, granulated sugar, baking powder, salt, heavy cream, dried apricot, chocolate chunks, cream. Scones are quick breads with just the right amount of sweetness. They are crunchy on the outside Eggs make scones richer in flavor but heavier in texture. Today's recipe uses heavy cream as the. Share: Rate this Recipe NOTE: After freezing the batter, the individual unbaked scones can be transferred to a plastic bag or airtight container and stored in the freezer for up to six.

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