Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, royal khubani ka meetha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Royal Khubani ka Meetha is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Royal Khubani ka Meetha is something that I have loved my entire life. They’re fine and they look fantastic.
Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots.
To get started with this recipe, we have to prepare a few components. You can have royal khubani ka meetha using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Royal Khubani ka Meetha:
- Make ready (Apricot Mix:)
- Make ready 250 grams Dried Apricots (seedless)
- Take 1/2 Cup Sugar
- Take 2 cup Water
- Get (Vanilla Custard:)
- Get 1 1/2 litters Milk
- Make ready 3/4 cup sugar
- Prepare 6 tbls Vanilla custard powder
- Make ready 1/2 cup Water
- Make ready (Garnish:)
- Take 1/2 cup cream
- Get 1/2 cup Walnuts
- Make ready 1/2 cup Almonds
- Make ready Few chandi warkk
Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Khubani or qubani or khobani is an urdu term for apricots. Apricots should be soaked overnight to make this scrumptious dessert. Qubani ka Meetha - Royal Hyderabadi Delicacy.
Steps to make Royal Khubani ka Meetha:
- 250 grams Khubaani ko achi terhan dhoo lien. Phir ussay Saaf 2 cup pani mien 3 se 4 ghenton tkk bhigo dien. Jab khubaani achi terha phool jaye to ussi ke pani samait cooking pan mien ½ cup sugar ke sath pkayen.
- Jab cheeni ke sath khubaani achi terhan pakk kar naram ho jaye to ussay blend kar ke phir dobara 2 se 3 minute pkayein or thanda kar lien.
- 1½ litter milk mien ¾ cup sugar daal kar boil kar lien. Phir ½ cup water mien 6 tbls vanilla custard daal kar milk mien dalien sath sath chamach hilati jayein. Jab thick ho jaye to stove band kar lien or custard ko room temperature per aany dein. (Custard na to bhht thick ho na hi bhht patla, drmeyani consistency honi chaiye). Jab normal hony lgy to half quantity custard ki seving dish mien set kar lien.
- Jab custard set ho jaye to oper se khubaani ke mixture ki layer lgayein, phir bakaya custard set kar dein. Custard per khubaani ke mixture ko piping bag mien daal kar strips bnayein (lines bnayei).
- Khubaani ke mix ki lines ke sath hi cream ki lines lgayein or kisi toothpick se forward backward lines cut kar ke design bana lien. Apny style ke According chandi ka warkk lgayein
- Walnuts or badam se garnish krien or fridge mien rakh kar chill kar lien. Lazeed Khubaani ka Royal meetha ready hai.
Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot. Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. This Delectable Dessert was originally served and savoured by The Royals. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. #EidDessert Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like Eid ,weddings and gatherings.
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