Tuscan Chicken Mac-n-Cheese
Tuscan Chicken Mac-n-Cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuscan chicken mac-n-cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuscan Chicken Mac-n-Cheese is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tuscan Chicken Mac-n-Cheese is something that I have loved my entire life.

Creamy Tuscan Chicken Mac And Cheese. This quick and easy one-pot recipe is sure to be a dinner favorite. Chicken and pasta are smothered in a creamy, cheesy sun-dried tomato and garlic sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Chicken Mac-n-Cheese:
  1. Make ready 8-10 boneless chicken thighs
  2. Get 2 tsp salt
  3. Take 2 tsp pepper
  4. Take 3 tsp paprika
  5. Prepare 3 tsp chili powder
  6. Get 3 tsp cayenne pepper
  7. Make ready I honestly do not measure the spices and just know..
  8. Prepare 2 tbs olive oil
  9. Prepare 3 tbs butter
  10. Make ready 1 large red onion diced
  11. Prepare 3 garlic cloves minced
  12. Get 1.5 cups white wine (any)
  13. Make ready 9-12 oz jar sun dried tomatoes in oil
  14. Get 4 tbs flour
  15. Make ready 2 cups chicken broth
  16. Get 3 cups non fat milk (refular milk is ok)
  17. Make ready 3 tbs italian herbs
  18. Make ready 4 cups macaroni cooked
  19. Take 3 cups spinach
  20. Take 1 cup Parmsean cheese
  21. Get 1 cup mozz cheese
  22. Get 1 cup sharp cheddar cheese

A bit of flour is added to thicken the sauce, then chicken. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste.

Instructions to make Tuscan Chicken Mac-n-Cheese:
  1. Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
  2. Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
  3. When chicken is done, remove from pan and set aside on a plate.
  4. Add butter to the pan and melt.
  5. Add onion and garlic, stir for about 2 minutes until transparency.
  6. Add the wine and simmer for about 3 minutes.
  7. Stir in the entire jar of sun dried tomatoes with oil.
  8. Simmer for about a minute, then add flour and stir for another minute.
  9. Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
  10. Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
  11. Once sauce thickens, add spinach and stir until the spinach wilts.
  12. Mix in the cheese and been very well.
  13. Add the chicken and top with some more Parmsean cheese.
  14. Enjoy!

If the sauce it too thick, add the. This Tuscan Mac & Cheese from Delish.com is the best! Gradually whisk in heavy cream (or half-and-half) until smooth. Season with salt, pepper, and Italian seasoning. Stir in shredded cheese until melted, then add pasta to skillet and stir to combine.

So that’s going to wrap it up for this special food tuscan chicken mac-n-cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!