Moroccan lamb tagine
Moroccan lamb tagine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan lamb tagine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroccan lamb tagine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Moroccan lamb tagine is something which I’ve loved my whole life.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

To begin with this particular recipe, we must first prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan lamb tagine:
  1. Get Tagine
  2. Make ready 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Prepare 1 x 400g tin tomatoes
  4. Make ready 1 x 400g tin chickpeas
  5. Make ready 500 g sweet potato, peeled and cut into chunks
  6. Take 350 ml chicken stock (from cube)
  7. Take 90 g dried apricots
  8. Make ready 1 onion, chopped
  9. Make ready 100 g plain yoghurt
  10. Prepare 1 small bunch coriander, chopped
  11. Prepare Spices
  12. Take 2 tablespoons harissa paste
  13. Prepare 3 garlic cloves, finely chopped (or garlic paste)
  14. Take 1 tsp cumin
  15. Make ready 1 tsp coriander
  16. Prepare 1 tsp cinnamon
  17. Make ready 1 tsp smoked paprika
  18. Prepare Couscous
  19. Make ready For speed use packets with added spices and add extra ingredients
  20. Take 2 packets Ainsley Harriott Spice Sensation couscous
  21. Take 1 pepper (any colour)
  22. Get 1 courgette
  23. Make ready 10-15 olives, pitted
  24. Take 10 cherry tomatoes
  25. Take Small bunch of coriander, chopped

We made ours in a Dutch oven and it comes out perfectly! This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

Instructions to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

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