Almond Joy Brownie Pie
Almond Joy Brownie Pie

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond joy brownie pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix brownies according to box instructions. In separate bowl mix coconut and sweetened condensed milk until well combined. Add rest of almonds to coconut mixture.

Almond Joy Brownie Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Almond Joy Brownie Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook almond joy brownie pie using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Almond Joy Brownie Pie:
  1. Prepare unbaked 9 inch pie shell (deep dish) or homemade
  2. Get fudgy brownie mix
  3. Get sweetened coconut flakes
  4. Get sweetened condensed milk
  5. Get Toasted almonds. I chop mine after toasting
  6. Take ××× notes ×××
  7. Get If coconut mix seems a little dry add more condensed milk

Great recipe for Almond Joy Brownie Pie. Mix brownies according to box instructions. This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating.

Instructions to make Almond Joy Brownie Pie:
  1. Preheat oven to 350.
  2. Mix brownies according to box instructions
  3. Add about 1/2 cup almonds to brownie batter. Mix well.
  4. In separate bowl mix coconut and sweetened condensed milk until well combined.
  5. Add rest of almonds to coconut mixture.
  6. Pour enough batter into unbaked shell to cover bottom of crust.
  7. Drop coconut mixture onto brownie batter and fluff out to cover evenly.
  8. Pour remaining batter over coconut layer. Tap on counter to even out.
  9. Bake at 350 until center comes out clean. About 20 to 30 minutes.
  10. If crust is browning to fast, lay foil covering pie to keep from browning to much.
  11. When done, top with more almonds and toasted coconut. Optional
  12. Drizzle with condensed milk and melted chocolate. Optional
  13. Cool completely before slicing.
  14. Serve with ice cream or whipped topping.

It's one of my all-time favorites! And even though you have to use the stove a little bit, there's no actual baking required, so it's super easy to make! Make and bake brownie mix as directed on box, using water, oil and egg. Combine condensed milk, coconut and almond in a small bowl. For the brownie crust In a medium-size mixing bowl, combine ground almonds. cocoa powder, powdered erythritol, salt, coconut flour, and baking powder.

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