Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Chinese white cabbage with preserved sausages is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my entire life.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. #suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life.
To get started with this recipe, we must prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Get 1 preserved liver sausage
- Get 1 preserved sausage
- Prepare 40 g minced pork
- Get 2 sliced dried mushrooms
- Get 2 tbsp diced carrots
- Prepare 2 diced water chestnuts
- Prepare 400 g Chinese big white cabbage
- Prepare 1 tsp minced garlic
- Take 1 clove pressed garlic
- Make ready Seasonings:
- Prepare 1 tbsp oyster sauce
- Take 1 tsp soy sauce
- Make ready 1 tsp white sugar
- Prepare Pinch sesame oil
- Get Pinch pepper powder
- Prepare 1 1/4 tsp cornstarch
- Prepare 8 tbsp chicken broth
Let's make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes in your home! The steam-cooked chicken is super tender. Braised Chinese white cabbage with preserved sausages Recipe by Springsmile Hor. What others are saying. chinese cabbage chinese dried plums fresh cabbages chinese preserved plums chinese prunes chinese plum chinese style skirt chinese furniture chinese xx videos chinese electric car chinese scrambler motorbikes chinese white marble More.
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe. Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). This braised cabbage dish is super duper easy to make as well as being easy on your wallet!
So that’s going to wrap this up for this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
