Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten free chocolate cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gluten free chocolate cake is something which I have loved my whole life. They’re nice and they look wonderful.
This chocolate cake is some of the best chocolate cake I have ever made/tasted. Key Ingredients for this Gluten Free Chocolate Cake Recipe. Moist, fluffy, chocolate-y — and delicious!
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free chocolate cake:
- Get Cake ingredients:
- Make ready 300 g butter
- Get 300 g light brown sugar
- Get 200 g gluten free self raising flour
- Prepare 6 medium eggs
- Take 3/4 tsp xantham gum
- Prepare 200 g dark chocolate
- Make ready Buttercream ingredients:
- Get 250 g butter
- Prepare 1 tsp vanilla extract
- Make ready 400 g icing sugar
- Get 200 g dark chocolate
- Prepare To finish:
- Get Strawberries
Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake. The kind that is crumbly on the outside, and spongy in the middle. We tried a couple of gluten-free chocolate cake mixes (mind you, this was seven years before this post) and weren't satisfied. This Gluten-Free Chocolate Layer Cake may just be the best chocolate cake we have ever eaten, gluten-free or not.
Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
It is super moist, with deep chocolate flavor, and truly easy to put together. The chocolate cake layers are dairy-free and paleo-friendly, and we can promise this gluten-free cake will be a hit for any occasion! […] This easy gluten free chocolate cake is rich, dense and fudgy, and it's all made in just one bowl. Make a double layer or single, with the simplest chocolate ganache frosting. Whenever I need to make a cake and I'm not sure which way to go, it's either this chocolate cake or my very best gluten free vanilla cake. Usually, to get a really rich chocolate cake or cupcake, your best bet is to use both melted dark chocolate and cocoa powder.
So that is going to wrap it up with this special food gluten free chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
