Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pulled pork enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pulled Pork Enchiladas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pulled Pork Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
To begin with this recipe, we must prepare a few ingredients. You can cook pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Enchiladas:
- Take Filling
- Get pork butt
- Prepare onion choped large
- Take bell pepper chopped large
- Get garlic crushed
- Take cumin
- Take chili powder
- Get cayenne pepper
- Make ready water
- Prepare salt
- Take black course pepper
- Get colby Jack Cheese
- Make ready green chili peppers dices
- Get sour cream (helps bind fat free is great as well)
- Take corn tortilla (flour is ok, but I like to taste my filling more than tortilla
- Get Verde Salsa
- Make ready tomatillo
- Get jalapeno, seeded, diced(if you like heat leave seeds)
- Take cilantro(I love cilantro, if you dont put how ever much you like)
- Take onion, grilled or roasted
- Get garlic, roasted
- Get salt(for taste, you can use less)
Pulled Pork Enchiladas are a weeknight favorite. Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses. Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese.
Steps to make Pulled Pork Enchiladas:
- place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
- once meat is tender, let cool the take two forks and begin pulling pork apart
- take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
- nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
- once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
- boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
- spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!
These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce! Smoked Pulled Pork Enchiladas with Tomatillo-Spinach Sauce. We love the combination of smoky pork paired with the tart, herbaceous notes of the tomatillo. The spinach is there to add bulk and. This flavorful easy traditional Mexican enchilada dish has a beautiful combination of ingredients such as Texas BBQ Slow Cooker Pulled Pork and Homemade Enchilada Sauce!
So that is going to wrap it up for this special food pulled pork enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
