California Roll with Raw Tuna
California Roll with Raw Tuna

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, california roll with raw tuna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for California Roll with Raw Tuna. I learned this recipe from my mother. It looks gorgeous and can be a great dish to serve to your guests.

California Roll with Raw Tuna is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. California Roll with Raw Tuna is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook california roll with raw tuna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make California Roll with Raw Tuna:
  1. Take 3 slice Toasted nori seaweed
  2. Take 360 ml Uncooked white rice
  3. Take 1 pack Fresh sashimi grade tuna
  4. Take 1 Avocado
  5. Make ready 1 packet Crab sticks
  6. Prepare 1 Sesame seeds
  7. Get 1 tsp Kombu tea
  8. Make ready 20 ml Mirin
  9. Get 40 ml ●Vinegar
  10. Get 2 tbsp ● Sugar
  11. Get 1/2 tbsp ● Salt

Unlike nigiri sushi or other kinds of sushi rolls, California Roll does not include any raw fish. Therefore, you can make this sushi roll fairly easily at home. All you need is perfectly ripen avocados, cucumber, and crab meat. The two most popular hosomaki are tekkamaki, tuna rolls, and kappamaki, cucumber rolls.

Instructions to make California Roll with Raw Tuna:
  1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl).
  2. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready.
  3. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds.
  4. Leave the plastic wrap on the makisu and turn over the rice and nori.
  5. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice.
  6. Roll it up and it is done.

Tekkamaki uses raw tuna which has a pretty red color against white rice. The name Tekka, "hot iron," is said to come from this color. You only need a little bit of fish for each roll. Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients.

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