Beef Rice Bowl – Gyudon
Beef Rice Bowl – Gyudon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef rice bowl – gyudon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Rice Bowl – Gyudon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Rice Bowl – Gyudon is something that I have loved my whole life.

Garnish with chopped scallion and toasted sesame seeds, if using. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions.

To begin with this recipe, we must first prepare a few components. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Rice Bowl – Gyudon:
  1. Get 1/2 pound beef
  2. Prepare 1 white onion
  3. Make ready 1 clove garlic
  4. Prepare 1 tablespoon oil
  5. Prepare 2 teaspoons sugar
  6. Prepare 2 tablespoons sake
  7. Prepare 2 tablespoons mirin
  8. Get 2 tablespoons dashi stock
  9. Get 1 tablespoon soy sauce
  10. Take 2 eggs
  11. Prepare 2 cups cooked rice
  12. Take 1 green onion
  13. Prepare pickled ginger

One of the most popular rice bowl dishes in Japan is gyudon– simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

Instructions to make Beef Rice Bowl – Gyudon:
  1. Cut the onions and beef into thin slices.
  2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
  3. Add the beef cook until browned.
  4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
  5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
  6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.

It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). A popular food in Japan, it is commonly. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. However, instead of eggs and chicken, Gyudon is all about beef.

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