Sweet potato curry pie
Sweet potato curry pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato curry pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper. Remove from heat and garnish with a little cilantro.

Sweet potato curry pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet potato curry pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry pie:
  1. Get 3 tbsp olive oil
  2. Make ready 2 cloves garlic, minced
  3. Make ready 1 onion, minced
  4. Prepare 1 habenero (or other chili pepper), minced
  5. Take 16 oz cubed sweet potato
  6. Get 1 cup frozen peas
  7. Get 1 1/2 cup chicken stock
  8. Make ready 1 tbsp garam masala
  9. Get 1 tsp ground tumeric
  10. Make ready 1 tsp ground cumin
  11. Take 1 cup cooked chicken, chopped
  12. Take 5 oz plain Greek yogurt
  13. Get to taste Salt
  14. Get 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Get 1 egg
  16. Take 1 tbsp milk

I love chicken pot pie, he loves flavor. This is a match made in heaven. The secret is the Pillsbury Crescent Roll top—better than pie crust! This is an amalgamation of several of our favorite recipes.

Steps to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

The curry base is heavily adapted (and simplified). Add vegetables, chicken, and chicken stock. Deep-Dish Shepherd's Pie with Sweet Potato and Chicken Curry. For the chicken curry spice mixture:. Heat oil in a frying pan on medium-high heat.

So that’s going to wrap it up for this special food sweet potato curry pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!