Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage roll with rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Roll with Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cabbage Roll with Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Take it out in the morning and give it the rest of the day or several hours to thaw.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Roll with Rice:
- Prepare 12 cabbage leaves
- Get 1 pound ground beef
- Get 3/4 cup cooked rice
- Prepare 1/2 cup finely chopped onion
- Prepare 1 egg
- Make ready 1 1/2 teaspoons salt
- Prepare 1 teaspoon pepper
- Get 1/4 cup milk
- Take 1 cans (8 ounces) tomato sauce
- Get 1 can (14 1/2 ounces) diced tomatoes, undrained
- Prepare 2 tablespoons vinegar
- Take 1/2 cup water
- Prepare 2 tablespoons cornstarch mixed with 1/4 cup cold water
There are rice and lentils to cook, filling to prepare, cabbage leaves to boil and then to stuff. The work, though, pays off in the form of a filling meal that serves a crowd or leaves you with a lot of leftovers. The traditional and best Romanian cabbage rolls - Sarmale are made with pork and rice and lots of spices, but many Romanian people are very religious and respect the Orthodox In the previous post Vegan Cabbage Rolls Stuffed I explained the way of working with sauerkraut or fermented cabbage. Easy recipe for cabbage roll soup with ground beef, veggies, and rice.
Instructions to make Cabbage Roll with Rice:
- Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
- For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
- For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
- Cover and bake in a preheated 350° oven for about 1 hour.
- Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
- Serve the cabbage rolls with the sauce.
These cabbage rolls have the perfect rice-mushrooms ratio, which gives them a meaty texture. Cabbage rolls are one of the most deliciously The secret of making the best vegan pickled cabbage rolls is to have a perfect rice-mushroom ratio and to add many spices! If you fail to do this, the rolls. Nutrition Info For: Stuffed cabbage rolls with beef and rice. Unlike the classic Stuffed Cabbage Rolls you've seen before, the Japanese version doesn't include rice (even though there are various versions within Japan).
So that’s going to wrap it up for this special food cabbage roll with rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
