Cast Iron skillet Apple pie
Cast Iron skillet Apple pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cast iron skillet apple pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Top the pie crust with half the sliced apples. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.

Cast Iron skillet Apple pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cast Iron skillet Apple pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast Iron skillet Apple pie:
  1. Prepare butter
  2. Take brown sugar
  3. Prepare large Granny Smith apples, cored peeled and thinly sliced
  4. Take 9" refrigerated pre rolled pie crusts
  5. Make ready white sugar divided
  6. Take ground cinnamon
  7. Make ready white sugar
  8. Make ready butter, cut into small chunks

Spoon apple mixture over piecrust, and top with remaining piecrust. Place butter in large iron skillet and place in oven to melt. When butter is melted, stir in brown sugar, place back in oven and let that melt together. Mix together granulated sugar and cinnamon.

Steps to make Cast Iron skillet Apple pie:
  1. Pre heat oven to 350 degrees F
  2. Place butter in cast iron skillet and put in hot oven to melt.
  3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
  4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
  5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
  6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
  7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture. This cast iron skillet apple pie recipe always brings people back for more. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. If you haven't yet, it's time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. When you place the crust inside the skillet, use the slightly bigger crust so that the dough covers the deeper sides of the skillet.

So that’s going to wrap this up with this exceptional food cast iron skillet apple pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!