Cheesy Sour Cream Chicken Enchiladas
Cheesy Sour Cream Chicken Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Sour Cream Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Sour Cream Chicken Enchiladas is something that I have loved my whole life.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:
  1. Get flour tortillas
  2. Get cooked chicken, shredded
  3. Take onion, chopped
  4. Make ready Bell pepper, chopped
  5. Get diced green chilis
  6. Take chicken broth
  7. Prepare butter
  8. Take flour
  9. Take paprika
  10. Take chili powder
  11. Get sour cream
  12. Get shredded queso cheese

This recipe makes a very pretty dish for guests! I modified this a bit; same sauce with cream cheese, sour cream & salsa but I used reduced fat & low fat on each. I then sautéed Chicken, cilantro, garlic, sun dried tom, yellow. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.

Steps to make Cheesy Sour Cream Chicken Enchiladas:
  1. Sauté onion, peppers, and half of the green chilis until soft.
  2. Add chicken and mix well. Set aside.
  3. Melt butter. Add flour and stir well.
  4. Whisk in chicken broth. Cook until thickened.
  5. Mix in sour cream and spices.
  6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
  7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
  8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
  9. Bake at 375° for 20 min or until bubbly.

These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. Remove the baking dish from the oven when the enchiladas are blanketed with gooey melted cheese and bubbling in the tangy sour cream sauce. Creamy Chicken Enchiladas Made with Chicken, Sour Cream, Cream Cheese And More Stuffed Into A Soft Flour Tortilla. These Are The Creamiest Chicken Enchiladas You Will Ever Find! Cheesy Sour Cream Chicken Enchiladas recipe that makes for an easy, delicious weeknight meal - especially for a Mexican food night!

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