Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my petite california rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Petite California Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Petite California Rolls is something which I have loved my whole life.
My Petite California Rolls Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, my petite california rolls. For mine, I will make it a little bit unique.
To begin with this particular recipe, we have to prepare a few components. You can cook my petite california rolls using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Petite California Rolls:
- Get 350 grams Hot cooked rice
- Prepare 2 tbsp A) Vinegar
- Take 1 and 1/2 tablespoon A) Sugar
- Get 1/2 tsp A) Salt
- Prepare 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
- Get 1/4 Avocado
- Make ready 1 leaf Lettuce
- Get 1 Mayonnaise
- Prepare 2 tbsp White sesame seeds
Keep rolling using the bamboo mat until you have have a nice roll. Then I added alittle siracha hot sauce to the mayo to make them Spicy California rolls. This is a very good basic recipe. I make my sushi a little bit differently though.
Instructions to make My Petite California Rolls:
- Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
- Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
- Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
- You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
- Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
- Add mayonnaise.
- Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
- Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
- Here's an example of being too ambitious with the fillings.
- Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
- Use the other half of rice to make another roll.
First I do not use any mayo with my crab - I like the flavour on its own.. ¡¡Hola, soy Sonia!! En éste canal encontraréis vídeo recetas de repostería con paso a paso, hechas con mucho cariño. ¿Me ac. Check out our "How inside out rolls" if you are making sushi for the first time. The California sushi roll is perfect for those who don't care much for raw fish. The main ingredient is imitation crab sticks (made of cooked Surimi fish meat), and so this sushi roll is easier to make and is safe for pregnant women to enjoy.
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