Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy rotisserie chicken enchilada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Rotisserie Chicken Enchilada is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy Rotisserie Chicken Enchilada is something which I’ve loved my entire life. They’re fine and they look wonderful.
Ever been in a rush to make dinner? I swear that is my life almost every day! Lately, I have been buying a rotisserie chicken from the grocery store, just to save me one more step.
To get started with this particular recipe, we must first prepare a few components. You can have creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
- Make ready Tortillas
- Get Olive oil
- Take Onion chopped
- Take hormel chili no bean
- Get Paprika
- Make ready Chicken broth
- Take Heavy whiling cream
- Make ready Sour cream
- Take Monterey Jack cheese
- Take Garlic powder
- Prepare Pepper
- Prepare Salt
- Make ready Green Enchilada sauce
- Make ready Red enchilada sauce
- Get Rotisserie chicken shredded
Because there isn't much to do and it Chicken Breasts: You could also use a rotisserie chicken if you want to cut down on prep time! That makes these enchiladas even easier and faster. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family What if I don't have pre-cooked chicken? This recipe calls for pre-cooked shredded chicken.
Steps to make Creamy Rotisserie Chicken Enchilada:
- Preheat oven to 350°F.
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!
You can use leftover chicken, rotisserie chicken, or. Eight ingredients and a few minutes of prep time are all you need to get these enchiladas baking away in the oven. I have been making this since the recipe first came out. I usually use a rotisserie chicken from Publix to save time. Chicken enchiladas are filled with chicken & cheese wrapped in tortillas & smothered with a creamy enchilada sauce.
So that’s going to wrap this up with this special food creamy rotisserie chicken enchilada recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
