Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, apricot pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot Pockets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Apricot Pockets is something that I’ve loved my entire life.
Apricots are soon coming into season and will beg to be part of your vegan dessert menu. Nestling them into pastry pockets and drizzling with a sweet sauce is a scrumptious way to enjoy these plump. Stuff chop pockets loosely with mixture.
To begin with this recipe, we must first prepare a few ingredients. You can have apricot pockets using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apricot Pockets:
- Take Apricot Filling
- Get 5 ripe apricots, stones removed
- Prepare 1/4 cup (50 g) cane sugar
- Make ready 1 tbsp cornflour
- Get pinch salt
- Take Pastry
- Get 2 cups (270 g) flour)
- Make ready pinch salt
- Make ready 2/3 cup (150 g) butter
- Get 5-7 tbsps (75-105ml) cold water
- Prepare 1 tbsp cane sugar
How to Make Apricot Cake Using Canned Apricots. Beat together the butter, sugar, and lemon zest until light and fluffy. Blue Light Denim Pocket Slub Top. See more ideas about Food, Recipes, Apricot.
Steps to make Apricot Pockets:
- Cut the apricots into small pieces and place in a medium-sized bowl. Add cane sugar, corn flour and a pinch of salt. Mix and set aside.
- Heat the oven to 190C/375F. Line a baking sheet with parchment paper and set aside.
- In a big bowl, mix the flour with a pinch of salt. Add butter and combine everything using a fork or a pastry cutter until it's the consistency of coarse meal.
- Start adding the water (it should be very cold) by one tablespoon. Continue to mix using a wooden spoon. The dough should not be too sticky, but moist enough so that you can form a ball. If it’s too wet, add a bit more flour.
- Transfer the pastry into a floured surface. Form into a bowl and flatten it using your hands, then roll it out into a big circle (sprinkle some more flour if needed).
- Using a glass or a pastry case (10cm diameter), cut out circles for the pockets. Place about 1tsp of the prepared apricot filling in the center (use a skimmer to take out the juice). Close the pockets and press the edges with a fork to make sure they are well closed. Place on the baking sheet.
- Once all pockets are ready, prick them with a toothpick or a knife (3-4 holes per pocket). You can spread some melted butter on top and sprinkle with sugar (optional).
- Place the baking sheet in the oven and bake for 25-35 minutes until they are golden brown. Let the pockets cool for 5 minutes before serving.
Find here details of companies selling Apricot, for your purchase requirements. Get latest info on Apricot, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Apricot prices for. There's nothing better than a perfectly ripe, in-season apricot…well, except for these. This recipe for an everyday German aprikosenkuchen, or apricot cake, is a classic that is easy to make and is often served with coffee. Apricot is a color that is a representation of the color of the apricot fruit.
So that is going to wrap this up for this special food apricot pockets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
