Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple pie crumble (dutch apple pie). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE!

Apple Pie Crumble (Dutch Apple Pie) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Pie Crumble (Dutch Apple Pie) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Prepare pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Prepare Crumble topping (also in that recipe)
  3. Prepare Large green apples 🍏
  4. Take lemon juice
  5. Prepare brown sugar
  6. Make ready white sugar
  7. Make ready vanilla
  8. Make ready cinnamon
  9. Make ready cornstarch
  10. Make ready heavy cream
  11. Prepare butter

Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. What makes this pie so good, is that well, the crust is homemade. And I have a recipe that WORKS every time. An apple crumble is one of Britain's favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too!

Steps to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. The Dutch Apple Pie is by far my husband's favorite apple pie. The key is using tart apples, like granny smiths or pink ladies.. Cover the apple filling with the crumb topping. Yes, you really do put the pie inside a brown paper bag.

So that is going to wrap it up for this exceptional food apple pie crumble (dutch apple pie) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!