Bulgur Porridge with Pumpkin and Apples
Bulgur Porridge with Pumpkin and Apples

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bulgur porridge with pumpkin and apples. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bulgur Porridge with Pumpkin and Apples is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bulgur Porridge with Pumpkin and Apples is something that I have loved my entire life.

Here I am cooking in my Kitchen once again. Bulgur works beautifully as a morning cereal The best method for making this is to submerge the bulgur in boiling water the night before, then cook the reconstituted grains in the milk in the morning Maple syrup is my hands down favorite Bulgur Maple Porridge. Vegetarian or diet dish of rice and pumpkin good for breakfast.

To begin with this recipe, we have to first prepare a few ingredients. You can have bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
  1. Make ready 1 cup bulgur
  2. Get 3.5 – 4 oz pumpkin
  3. Get 2 tablespoons sugar
  4. Make ready 1 cup milk
  5. Make ready 1/2 cup water
  6. Take to taste Cinnamon
  7. Prepare 1/2 apple
  8. Prepare 1/4 cup unsalted butter
  9. Make ready 1/4 cup dried apricots (we put more)
  10. Get 1 cup raspberries
  11. Get 1 cup physalis

White plate with bulgur cooked in milk with pieces of pumpkin and flavoured with fresh raspberry juice. Bulgur with Pumpkin, Healthy Dinner, Vegetarian Food. Lucy & Lentils' Halloween-inspired porridge topped with pumpkin granola. Porridge Toppings Porridge Recipes Oats Recipes Porridge Ideas Pumpkin Granola Lentils Food Styling Food To Make Cinnamon.

Instructions to make Bulgur Porridge with Pumpkin and Apples:
  1. Cut pumpkin into cubes
  2. Slice dried apricots
  3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
  4. Meanwhile peel and chop an apple into small cubes
  5. Melt butter
  6. After 20 minutes of cooking add half of melted butter to bulgur and stir
  7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
  8. Place apples on top of bulgur in your lunch box
  9. Wash raspberries and physalis

Not just for tabbouleh, bulgur makes a great pilaf or even breakfast cereal. The snack, which comes with dry macaroni noodles, cheese sauce and a packet of pumpkin spice flavoring, is pretty hard to get at the moment. Hobakjuk (Korean Pumpkin Porridge) is a traditional healing food for Koreans that's full of beta carotene and potassium. It's also easy to digest and delicious. Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day.

So that’s going to wrap this up with this special food bulgur porridge with pumpkin and apples recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!