Gluten-free Granola Bars
Gluten-free Granola Bars

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten-free granola bars. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gluten-free Granola Bars is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gluten-free Granola Bars is something which I’ve loved my whole life.

I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox. There are lots of options of foods you could include, but I opted for carrots, fresh cherry tomatoes from our garden, and slices of McIntosh apples that we just picked up from the apple orchard. These Nut-free Granola Bars are vegan, gluten-free, and oil-free!

To get started with this recipe, we must first prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Granola Bars:
  1. Make ready 1/2 cup coconut oil
  2. Prepare 1/3 cup brown sugar
  3. Prepare 1/4 cup pure maple syrup
  4. Make ready 1 tsp vanilla extract
  5. Prepare 2 cup gluten-free quick oats
  6. Prepare 1 1/3 cup rice krispies cereal (gluten-free)
  7. Prepare dash sea salt
  8. Take 1 cup dried cranberries
  9. Make ready 1/4 cup chia/hemp/flax seeds
  10. Prepare mini chocolate chips

I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. Gluten Free Dairy Free Energy Bars Recipes. These are easy, 'no bake' and gluten-free Granola Bars, great for kids and adults! They're chewy, chocolatey and a healthy balance of grains.

Instructions to make Gluten-free Granola Bars:
  1. Line an 8x8 baking pan with foil and grease lightly.
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
  4. Remove from heat and mix remaining ingredients, except chocolate chips.
  5. Press mixture firmly into pan, add chocolate chips, and press again.
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
  7. Store in airtight container for up to one week.

The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar. The recipe is almost more like a suggestion because you can elaborate any way. These easy granola bars are made with apples and oats and make a delicious gluten-free snack. For more gluten-free recipes head to Tesco Real Food. They tasted great, but fell apart.

So that is going to wrap this up with this exceptional food gluten-free granola bars recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!