Macaroni and Tomatoes
Macaroni and Tomatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, macaroni and tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni and Tomatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Macaroni and Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces. Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions). Delicious served with grilled cheese, a peanut butter sandwich or peanut butter crackers.

To begin with this recipe, we must prepare a few ingredients. You can cook macaroni and tomatoes using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Macaroni and Tomatoes:
  1. Get Macaroni—————-
  2. Get 1 pound macaroni pasta
  3. Take 3 quarts water to boil pasta
  4. Make ready 1-1/2 teaspoon kosher salt cooked pasta
  5. Take 2 teaspoon kosher salt for water
  6. Get Tomatoes—————-
  7. Prepare 1/4 pound smoked sliced bacon
  8. Take 1 medium diced onion
  9. Get 4 large tomatoes 2 pounds
  10. Prepare 1 teaspoon ground black pepper
  11. Take 2 teaspoon kosher salt

Macaroni and tomatoes consists of elbow pasta, home-canned tomatoes and a good amount of vegetable shortening if made properly. Heat together cooked elbow macaroni, mushrooms, and stewed tomatoes, and this low-fat side Add undrained tomatoes, the mushrooms, oregano, and pepper. Classic macaroni and tomatoes pairs up with spicy andouille for a little Cajun kick. Macaroni and tomatoes is a depression dish that so many folks still have fond memories of.

Instructions to make Macaroni and Tomatoes:
  1. Wash the tomatoes. Boil the water add tomatoes.
  2. After the tomatoes have been in the boiling water remove after 20 seconds. Carefully break the skin. Peel.
  3. Remove the core. I used a Mellon baller. Remember you may forget that the tomatoes are still raw in the middle. Crush and set aside. Retain the juices.
  4. Boil the pasta in the same water you used to scald the tomatoes. Add salt to the water. Save a cup of the pasta water.
  5. Drain the pasta and add 1-1/2 teaspoon kosher salt.
  6. Render the bacon with the onions.
  7. When the onion is tender add the tomatoes.
  8. Add the salt for the tomatoes. Stew the tomatoes for 15 minutes. Thicken with a bit of the pasta water.
  9. Add the pasta stir well.
  10. Let sit 10 minutes covered. Serve I hope you enjoy!!

Combine sauté vegetables, pasta, tomato soup and canned tomatoes in large sauce pan. Add seasoning to taste and additional meat drippings, Simmer on low heat until liquid thickens. Find macaroni tomato stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This macaroni salad recipe has added bacon crumbles and diced vine-ripened tomato.

So that is going to wrap it up for this special food macaroni and tomatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!