Hayashi Rice with tons of vegetables
Hayashi Rice with tons of vegetables

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hayashi rice with tons of vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hayashi Rice (ハヤシライス）is a western style Japanese dish similar to a beef stew with onions and mushrooms. Along with the more ubiquitous Karei Raisu (curry rice), Hayashi Rice, is a family staple in the Japanese home. Much like mac & cheese in the US, Hayashi Rice is a meal that kids love, and.

Hayashi Rice with tons of vegetables is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hayashi Rice with tons of vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have hayashi rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hayashi Rice with tons of vegetables:
  1. Make ready 300 g Thinly sliced beef
  2. Make ready 1 onion
  3. Get 1 carrot
  4. Take 1 celery
  5. Make ready 200 g your favorite mushrooms
  6. Make ready 3 ~5 grilled vegetables as a relish
  7. Get 10 g butter
  8. Prepare 1 Tsp olive oil
  9. Take 200 g canned tomato(minced)
  10. Get 1/2 canned demi-glace（150g)
  11. Take 1 Tsp red wine
  12. Get some salt&pepper
  13. Take 100-200 ml water
  14. Get 2 tbsp Worcestershire-style sauce
  15. Take 800 g cooked rice

Authentic Japanese hayashi rice sauce mix. Stir fry meat, seafood, or vegetables. Add water to cook until it's medium hot then add the sauce mix. Mix well and adjust the sauce thickness as desired.

Steps to make Hayashi Rice with tons of vegetables:
  1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
  2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
  3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
  4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
  5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
  6. Stop the heat and leave it until it cools down.
  7. Reheat before meal, serve it with cooked rice and grilled vegetables.

Making rice out of vegetables is a healthy way to sneak more nutrients into meals for you and your family. You might be surprised — not only does vegetable rice taste just like the real thing, it's quicker and easier to make than regular rice. Easy vegetable rice with mattar paneer. Vegetable Rice-How to prepare Mixed Vegetable Rice. This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors.

So that is going to wrap it up with this special food hayashi rice with tons of vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!