Mac & Cheese with a Twist
Mac & Cheese with a Twist

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mac & cheese with a twist. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Mac & Cheese with a Twist is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mac & Cheese with a Twist is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mac & Cheese with a Twist:
  1. Prepare 16 oz Whipped Cream Cheese
  2. Make ready 8 oz Muenster Brick Cheese
  3. Prepare 8 oz Gouda Brick Cheese
  4. Prepare 16 oz Sharp Cheddar
  5. Get 1 can stewed tomatoes, chopped
  6. Prepare Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
  7. Prepare 1/4 lb Unsweetened Butter
  8. Get 32 oz Heavy Whipping Cream
  9. Make ready Good Sized Pinch of Garlic Powder
  10. Take Good Size Pinch of Thyme
  11. Get Good Sized Pinch of Black Pepper
  12. Prepare 1 1/2 lbs Noodles of Choice
  13. Get Panko Bread Crumbs for Topping
  14. Prepare 1-16 slice pkg of bacon
  15. Prepare 1 pkg diced ham

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Instructions to make Mac & Cheese with a Twist:
  1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
  2. In a separate pot cook noodles according to directions on the box.
  3. Pre-heat oven 350 °F.
  4. Cook bacon and ham until crispy and golden.
  5. After the cheese melts add seasonings and stewed tomatoes.
  6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
  7. Bake for 15 mins or until bread crumbs are golden brown.

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