Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, surats famous sholah. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Surats famous sholah is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Surats famous sholah is something which I have loved my whole life. They’re fine and they look fantastic.
Popularly known as the diamond city of the world, Surat is a hub for diamond cutting and polishing. It is also famous for its silk fabric and cotton mills. Surat is widely known for its diamond industry.
To get started with this particular recipe, we must prepare a few components. You can cook surats famous sholah using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Surats famous sholah:
- Make ready 250 gram basmati rice
- Get 350gm sugar
- Get 100 gm pure ghee
- Take 4 tsp Juice of 4 lemons
- Get 100 gm punjabi dahi
- Prepare 1 cup pineapple chunks
- Take 3 star fruits cut in slices
- Prepare 1/2 cup almonds
- Get 1/2 cup cashews
- Get 1/4 cup raisins
- Take 10/12 dried apricots
- Prepare Few strands saffron
- Prepare 1 drop Pine apple esscence
- Make ready 1 drop Lemon yellow colour
- Take 3/4 Cardamoms
- Prepare 1 small stick cinnamon
Surat is the largest city along the side of the River Tapi. This place is very famous for textiles. Along with merchandising feature this place also have a beautiful places to visit there. It is also the place where most of the temples and lakes are located.
Instructions to make Surats famous sholah:
- Boil water adding 1 tbsp ghee,cardamom,cinnamon stick and lemon yellow colour,when boiling add the washed rice
- Cook till done,dont over cook,wen done add half tsp lemon juice and strain.keep aside
- Now heat ghee in a vessel, add cashews,almonds,raisins,apricot and saute..now add starfruit and pineapple pieces and keep stiring,add sugar stir and cook.cover the lid and let it cook till starfruit is soft.. Add saffron, beaten curd and lemon juice.Cook for 5 mins.add rice.stir and let it cook with a lid covered on low flame.dont stir too much.wen done add pineapple essence.serve hot
Of Surat's Neglected Colonial Cemeteries and the Grandiose Dreams of the Nabobs. For the early Europeans who came to India to trade, the Moghuls were an inspiration in the most unusual way. Ghari, Locho, Aloo Puri, Khaman are the most famous. Surat Food Dishes Surat is not only the land of textile and diamonds as popularly known in the country. It is the heaven for foodies.
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