My verison of shepards pie
My verison of shepards pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my verison of shepards pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is an 'Americanized' version of that old standard, Shepherd's Pie. You can prepare your mashed potatoes as you normally would – adding butter, milk, sour cream, whatever! Shepherds pie is such a wonderful, hearty comfort food.

My verison of shepards pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My verison of shepards pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my verison of shepards pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My verison of shepards pie:
  1. Take 1 pound ground beef or groumd turkey
  2. Get 1-2 can corn
  3. Get 3-4 servings of mashed potatoes
  4. Make ready 1 gravy packet
  5. Get 1-2 cups shredded cheddar chesse
  6. Prepare to taste Garlic powder
  7. Prepare Salt a d pepper to taste
  8. Prepare Any other seasoning u like
  9. Prepare 1 small to medium size onion

My version is of course gluten-free, but here are some other variations to enjoy: Low-Carb/Keto: swap the mashed potatoes for mashed cauliflower. Dairy-Free: swap the butter in the mashed potatoes for ghee or a dairy-free spread and use non-dairy milk. Disclosure: This recipe post is sponsored by Hatfield Quality Meats. This ham shepherd's pie recipe is a riff on the classic dish.

Instructions to make My verison of shepards pie:
  1. Brown ur ground beef and onion together
  2. After meat is browned drain fat and add seasoning and gravy packet
  3. After adding season & gravy follow instructions on gravy packet
  4. Once meat is done turn to low and make potatoes feel free to take the time to make real potatoes i found that these work fine i always add a little milk because they come out a little to thick for my liking
  5. While waitimg for water to boil grate ur cheddar chesse
  6. Once potatoes are done start layering ur ingredients in appropriate size cassorole dish i ise corn u can use peas and carrot or corn peas and carrots
  7. Top with cheddar chesse and put in 350 degree oven for about 20 mins so chesse is melted and everything heated through let cool for 5-10 mins serve and enjoy

My version includes diced ham and veggies in a chicken gravy covered with a Cheddar mashed potato topping. A true shepherd's pie is made with lamb while a cottage pie is made with beef. In the US, I notice that it is often called a shepherd's pie when it really is just a cottage pie. Since the type of meat used is the only real difference in this dish, I find most have a version using beef that they call shepherd's pie even if it technically. For a while it was used interchangeably with cottage pie.

So that is going to wrap this up with this special food my verison of shepards pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!