Inside-Out Uramaki California Rolls
Inside-Out Uramaki California Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, inside-out uramaki california rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Inside-Out Uramaki California Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Inside-Out Uramaki California Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

Inside-Out Uramaki California Rolls This is a summary of my 「Pointed Rice Balls with Whatever Filling~」 recipe that I introduced on my blog.. Inside-out uramaki are quite basic, so I had fun and changed up the filling. You can switch up the ingredients to suit your tastes.

To get started with this recipe, we must first prepare a few components. You can cook inside-out uramaki california rolls using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Inside-Out Uramaki California Rolls:
  1. Make ready 1 equivalent to 180 ml of raw rice Sushi rice
  2. Get 2 tbsp White sesame seeds to mix with the sushi rice
  3. Make ready 1 Avocado
  4. Prepare 4 stick Imitation crab sticks
  5. Prepare 1/2 Cucumber or lettuce
  6. Prepare 1 Mayonnaise
  7. Make ready 4 sheets Nori seaweed, 1/3 of a sheet

Usually, sushi rolls are wrapped with nori seaweed sheets on the outside. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and pictures. Sushi is delicious and fun to make.

Instructions to make Inside-Out Uramaki California Rolls:
  1. Using powdered sushi vinegar makes it easy. This time I mixed white sesame seeds into the sushi rice.
  2. Slice the avocado in half and remove the seed. Slice into eight even slices. If you prep the slices like in the photo, it'll be easier to roll them in the sushi.
  3. Slice the already halved cucumber diagonally in half, then vertically slice into 3-4 even slices. Basically, slice the fillings into isosceles triangles.
  4. Slice the imitation crab sticks diagonally.
  5. Roll the fillings and mayonnaise in the nori seaweed.
  6. Roll it into an isosceles triangle shape as best as you can.
  7. Spread about 35-40 g of sushi rice in one layer inside one half of the onigiri mold. Rather than creating a cavity of rice in the center of the mold, think of it more as creating walls on the right and left sides.
  8. Place the ingredients wrapped in nori seaweed into the center of the mold.
  9. Add the remaining half of the sushi rice (approximately 35-40 g), close the mold, and squeeze it tightly. Then you're done!
  10. This pointed rice ball is a slightly long and narrow triangle, so the way it looks when slicing it into 3 equal slices is one of its unique features.
  11. It looks beautiful when arranged like this after being sliced into 3 pieces.
  12. These are eho-maki, which I filled with 7 ingredients based on the Seven Deities of Good Luck. Please go check it out..
  13. This is the onigiri mold that I used. [You can use a pointed rice ball mold or anything that you like!]

Maki-zushi (rolled sushi) is not that difficult to make and the more you do it, the easier it gets. Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. Makizushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.

So that’s going to wrap this up with this exceptional food inside-out uramaki california rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!