Mike's Garlic Artichoke Phyllo Blossoms
Mike's Garlic Artichoke Phyllo Blossoms

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's garlic artichoke phyllo blossoms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Garlic Artichoke Phyllo Blossoms. Here is how you cook that. Ingredients of Mike's Garlic Artichoke Phyllo Blossoms Prepare of Creamy Garlic Artichoke Filling.

Mike's Garlic Artichoke Phyllo Blossoms is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's Garlic Artichoke Phyllo Blossoms is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Artichoke Phyllo Blossoms:
  1. Prepare Creamy Garlic Artichoke Filling
  2. Take 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]
  3. Take 1 10 oz Frozen Spinach [fully drained-fine chop]
  4. Get 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
  5. Take 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce
  6. Prepare 1/2 cup Fresh Shreaded Parmesean Cheese [packed]
  7. Make ready 1/4 cup Fresh Minced Garlic [packed]
  8. Get 2 tbsp Sun Dried Tomatoes [fine diced-packed]
  9. Make ready 1 tbsp Dehydrated Onions
  10. Prepare 1/3 tsp White Pepper
  11. Make ready Dough
  12. Get 1 16 oz Phyllo Or Fillo Dough
  13. Take 2 cup Melted Butter Or Oil Spray Can

Garlic Mike's, located in Gunnison, Colorado sits on the banks of the Gunnison River. The tent can be expanded to accommodate more guests. Artichoke strains are generally the most productive and easy to grow of all garlic varieties. A softneck variety, they have multiple layers of cloves with as many as twenty large plump cloves in a single bulb.

Instructions to make Mike's Garlic Artichoke Phyllo Blossoms:
  1. Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
  2. Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
  3. Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
  4. To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
  5. Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
  6. Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
  7. For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
  8. Enjoy!

Artichokes are a family of very large, very prolific softneck garlic. Spinach and artichoke dip rolled into a log of crispy phyllo, makes for a seriously delicious dish! The creamy, cheesy flavors of the spinach mixture are all there, leaving nothing to be desired in the versatile Weight Watchers recipe. An Overview of Artichoke Garlics These days what you see is an Asiatic garlicthat has been irradiated from China. California Early and California Late were grown in huge quantities around Gilroy, California and shipped all over the country and are the generic garlic that most people think of when they think of garlic.

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