Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy green chile chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy and baked with roasted green chiles, this chicken enchilada casserole is a warm, gooey go-to for chilly evenings. This chicken casserole is a warm, gooey way to eat enchiladas without having to roll each one out. Perfect for cold evenings or just when you have a craving for enchiladas.
Cheesy green chile chicken enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy green chile chicken enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy green chile chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy green chile chicken enchiladas:
- Make ready frozen grilled chicken
- Take flour tortillas
- Make ready chicken broth
- Prepare monterey jack cheese
- Make ready diced green chilles
- Take sour cream
- Make ready butter
- Get all-purpose flour
- Take taco seasoning
This recipe is absolutely to-die-for.better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together. Have you ever started preparing something and realized after preparing some of it, you didn't have one if not more of the ingredients?
Steps to make Cheesy green chile chicken enchiladas:
- Cook frozen chicken for 15 min or until Brown.
- Add half of taco seasoning on cooked chicken. Let cool
- Mix 2 cups of cheese with the cooled chicken.
- Mix chicken cheese mixture on flour tortilla. Lay tortilla on greased pan.
- In a medium saucepan melt butter on medium heat. Than stir in flour. Whisk for about a minute. Add chicken broth Whisk until sauce thickens and bubbles. Let mix cool for 20 min.
- Pour sour cream into the mixture. Mix until creamy texture. Make sure it is cooled off or else sour cream will curd. Add can of green chilles. Pour over enchiladas.
- Bake at 350 for 20 minutes. Than broil for 3 minutes. Let cool & enjoy!
Please say I am not the only one! Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner.
So that’s going to wrap it up with this special food cheesy green chile chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
