Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, plum cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Plum Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Plum Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream. Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes.
To begin with this recipe, we must prepare a few ingredients. You can cook plum cake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plum Cake:
- Get 2 cup All purpose flour(Maida)
- Take 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 2 tsp milk powder(optional)
- Make ready 1/4 tsp Cinnamon powder
- Get 1/4 tsp ginger powder
- Make ready 1/4 tsp nutmeg powder
- Get Pinch salt
- Prepare 1 cup Sugar
- Make ready 1 cup milk
- Make ready 3/4 cup oil
- Prepare 1 tsp Vinegar(to be mixed with milk)
- Get 1/4 cup Chopped Almonds,Walnuts,Cashews
- Make ready 6-7 chopped Dates
- Make ready 2-3 tsp tuti fruti
- Make ready 1/3 cup Apricots,cranberries,Raisins
- Make ready 1/2 cup any Fruit juice(mixed fruit,orange,grapes)
This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums. Plum Coffee Cake Recipe & Video. Fresh Plums look so pretty sitting on top of a cake. You may think that plums, when cut in half, would dry out during baking but the opposite is true.
Steps to make Plum Cake:
- Take fruit juice in a bowl and soak chopped dry fruits,tuti fruti,apricots,cranberries,raisins.Nuts and fruits can be added or skipped as per choice.Keep soaked for atleast an hour.
- Caramelized sugar Syrup-Take 1/4 cup sugar in a pan and let it get melt.Keep stirring.When sugar melts and starts bubbling. Add 1-2 tsp water.Keep stirring.Be careful while adding water.Syrup will get ready.Let it get cool.
- Sieve together all the dry ingredients;Maida,milk powder,cinnamon powder,ginger powder,nutmeg powder,baking powder,baking soda and salt.
- Take 3/4 cup sugar,milk(mixed with vinegar for half an hour) in a mixer.Also add 3/4 cup oil.Blend together.
- Mix together caramelized sugar syrup with soaked fruits.Add these in flour.Later mix milk paste in flour using cut and fold method.Add milk if needed to make thick flowing batter.Pour batter in greased cake tin.
- Bake the Cake.It can be baked at 180 degree in a preheated oven for 40-45 minutes.For baking in cooker,spread a layer of sand/salt in cooker and place a stand.Keep cake tin on stand and close the lid without using whistle and gasket.Bake for 40-45 minutes.Check using tooth pick
- Let the cake cool down.Demould it. Sprinkle powdered sugar on cake
Fresh plum cake With step by step photos. The recipe of this eggless fresh plum cake is easy to make. Fresh plums are also known as alu bukhara in hindi. Plum Cake Recipe, Learn how to make Plum Cake (absolutely delicious recipe of Plum Cake This Plum Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Try this luscious plum cake from star pastry chef Joanne Chang.
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