Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's chicken au vino with artichoke parmesan alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The coq au vin is traditionally made with a rooster but it can be done using a good quality chicken. Always buy the best quality Frankly if you make sure you prepare these two things the day before you will find that making a coq au vin with chicken is pretty easy. PARMESAN CRUSTED CHICKEN Red Lobster Copycat Recipe.
Brad's chicken au vino with artichoke parmesan Alfredo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brad's chicken au vino with artichoke parmesan Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's chicken au vino with artichoke parmesan alfredo using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken au vino with artichoke parmesan Alfredo:
- Make ready chicken
- Prepare 4 split breasts or chicken thighs
- Make ready 1 1/2 tbsp olive oil
- Prepare 1/2 tbsp each; oregano, rosemary, thyme, pepper, and ground mustard
- Prepare 1 cup pinot grigio
- Make ready pasta
- Get 1 box tri colored rotini
- Get 1 cup pino grigio
- Make ready 1 can artichoke hearts, quartered
- Get 3 large cloves of garlic, minced
- Prepare 3 cup whole milk
- Make ready 1/4 cup corn starch
- Prepare 2 oz grated parmesan cheese
- Make ready 1 salt and pepper to taste
This Parmesan Crusted Chicken Alfredo came to be, completely on a whim as I was trying to put a dinner together made entirely from leftovers! The particular day that this recipe came to be, I had a jam-packed day and hadn't even thought about what to make. Think creamy chicken fettuccine Alfredo plus spinach artichoke dip. A creamy pasta lightened up by using milk instead of cream, plus veggies!
Instructions to make Brad's chicken au vino with artichoke parmesan Alfredo:
- In a large cast iron skillet, heat oil on med low
- Mix all seasonings
- Place chicken skin side down and sprinkle half the seasonings over it
- Cover and let stand until skin starts to brown
- Flip chicken and cover with rest of the seasonings. Cook until bottom browns.
- When brown add 1 cup wine. Simmer for 5-6 minutes
- Prepare pasta al dente
- Remove chicken to a baking dish. Bake at 325 until cooked through
- When pasta is done, drain but don't rinse
- In the chicken pan add other cup of wine, deglaze pan. Scrape all the.good stuff off the bottom.
- Add artichoke and garlic. Cook until wine reduces to half a cup
- Mix milk and corn starch. Reduce heat to low. Add milk and stir often until it gets close to a simmer. Go slow or milk will seperate.
- When milk gets close to bubbling add pasta and parmesan. Stir until sauce thickens and is just bubbly
- Season with sea salt and pepper to taste
- Top with more grated parmesan
- Enjoy
Think creamy chicken fettuccine Alfredo plus spinach artichoke dip. We added some mushrooms, and replaced the rotisserie chicken with my own roasted chicken (to cut down on salt). You could also replace the canned artichokes with frozen ones. And we never use butter in our household, so that will get replaced with Smart Balance. Nice that this all comes together.
So that is going to wrap it up with this exceptional food brad's chicken au vino with artichoke parmesan alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
