Dried Fruit Galette
Dried Fruit Galette

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, dried fruit galette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dried Fruit Galette is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dried Fruit Galette is something which I have loved my whole life.

Preparing fruit for galettes Baking the galette. Just like pies, galettes can use nearly any fruit and even lean savory with vegetables and cheese. A sweet and simple Fruit Galette recipe.

To begin with this recipe, we must prepare a few components. You can have dried fruit galette using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Galette:
  1. Take 1 envelope active dry yeast
  2. Get 1/4 cup warm water
  3. Take 2 cup all-purpose flour
  4. Take 1/4 cup sugar
  5. Make ready 1 tsp salt
  6. Make ready 3/4 cup butter-cut into pieces
  7. Prepare 1 egg-lightly beaten
  8. Take 1 tsp vanilla extract
  9. Prepare 2 tsp turbinado sugar
  10. Get 1 friut filling
  11. Get 2/3 cup dried prunes
  12. Get 2/3 cup dried apricots
  13. Make ready 9 oz crushed pineapple in hravy syrup
  14. Take 1/2 cup sugar
  15. Prepare 1 1/2 tbsp quick cooking tapioca

In this episode filmed in a farm in Vermont I make a Nectarine and DESSERT RECIPE - Easy Fruit Galette. You can make mini fruit galettes, too! I think we all need more low maintenance desserts… A super simple, rustic Gluten Free Summer Fruit Galette recipe that lets the fruits of summer shine! Our favorite apples for baking are Pink Lady, Honeycrisp, and Granny Smith; they Fruit Galette with Buckwheat Crust.

Instructions to make Dried Fruit Galette:
  1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
  2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
  3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
  4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

Galettes were invented to make amateur bakers feel like pros. Recipe for Almond Stone Fruit Galette with peaches, apricots, nectarines, and plums. This stone fruit galette is filled with peaches, apricots, nectarines, and plums but you can use any fruit to make. If the dough seems dry, add more cold water a couple of teaspoons at a time. You also may need a bit more water to bind the dough for these variations.

So that’s going to wrap it up for this special food dried fruit galette recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!