Restaurant-style California Roll
Restaurant-style California Roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant-style california roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I'm showing you how to make a California roll! It's been about a month since I uploaded the other video I made the same night. haha Like I. California Roll in Toronto is ready to serve you the best in Japanese cuisine.

Restaurant-style California Roll is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Restaurant-style California Roll is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant-style california roll using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Restaurant-style California Roll:
  1. Take Fillings
  2. Get 1 Mayonnaise
  3. Get 1 Masago (capelin roe)
  4. Get 1 Nori seaweed (cut in half)
  5. Get 1 Avocado
  6. Take 1 packet Imitation crab sticks
  7. Make ready 1 Mayonnaise
  8. Take 1 Masago (capelin roe)
  9. Get 540 ml Uncooked white rice
  10. Prepare 1 tbsp Sake
  11. Make ready 1 tbsp Mirin
  12. Get 1 sheet Kombu seaweed (3 cm square)
  13. Get Vinegar water
  14. Take 30 ml Sushi vinegar
  15. Make ready 30 ml Water
  16. Make ready 1 pinch Salt

Order online from California Roll Factory on MenuPages. I usually get their crispy rice appetizer, lemon roll, and the Aburi albacore special. To make California rolls, it helps to have a sushi rolling mat. Here's the bamboo version that we Sushi and California rolls are typically served with a dipping sauce made by mixing soy sauce with For the record, sushi that's served up in restaurants is typically made with more vinegar and sugar.

Instructions to make Restaurant-style California Roll:
  1. Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program.
  2. Lay the kombu on top of the rice and switch the rice cooker on!
  3. Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately.
  4. Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out.
  5. Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap.
  6. Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise.
  7. Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you.
  8. Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi.
  9. Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice.
  10. Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead.
  11. How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado.
  12. Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit.
  13. Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be.

Unofficial Page. ·Located In Toronto, Ontario. Just had a horrible experience at one of our go-to local restaurants, California Roll on Bayview. Smoked salmon, cucumber, and avocado. ~ The best Sushi in Rochester New York ~. California Roll Factory, at one point, asked their loyal customers to request custom made sushi and were given the honor of naming their unique rolls. Aside from the proven business model, fresh food and excellent service, the customer involved menu has been an important factor in the success for.

So that’s going to wrap this up with this exceptional food restaurant-style california roll recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!