Apricot Cream Cheese Buns
Apricot Cream Cheese Buns

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apricot cream cheese buns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apricot Cream Cheese Hot Cross Buns A flavourful twist on the classic bun, that is chock full of dried apricots, fresh ginger, orange juice and zest and topped with a delicious cream cheese frosting. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Once cooled, dust with powdered sugar and it's done.

Apricot Cream Cheese Buns is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Apricot Cream Cheese Buns is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apricot cream cheese buns using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apricot Cream Cheese Buns:
  1. Get Bread Dough
  2. Get 200 grams Bread (strong) flour
  3. Get 20 grams Castor sugar (superfine sugar)
  4. Make ready 3 grams Salt
  5. Prepare 3 grams Dry yeast
  6. Make ready 1 Egg yolk
  7. Get 150 grams combined with the egg yolk Milk
  8. Make ready 25 grams Unsalted butter
  9. Get Cheese Cream filling
  10. Make ready 60 grams Cream cheese
  11. Get 10 grams White sugar
  12. Prepare 3 grams Lemon juice
  13. Make ready Almond Cream
  14. Prepare 25 grams Unsalted butter
  15. Get 25 grams Granulated sugar
  16. Make ready 25 grams Whole egg
  17. Prepare 25 grams Almond flour
  18. Make ready 9 slice Apricots (canned)

Stir in remaining flour (dough will be soft and sticky). For filling, beat cream cheese, sugar, egg yolks and vanilla in a mixing bowl until smooth. In small bowl, beat cream cheese, granulated sugar, orange peel and almond extract with electric mixer on medium speed until smooth. Spread apricot preserves over warm crust.

Instructions to make Apricot Cream Cheese Buns:
  1. Make the dough in a bread maker and let sit for 40 minutes for the first rising.
  2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
  3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
  4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
  5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
  6. Once the rising has finished, press down the centers of the discs.
  7. Fill the wells with the cream cheese.
  8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
  9. Once cooled, dust with powdered sugar and it's done.

In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Drop by spoonfuls and spread over crust; sprinkle with reserved crumb mixture. In a mixing bowl beat, cream butter, cream cheese and vanilla on high speed until fluffy. Add eggs one at a time, beating well between each addition.

So that’s going to wrap it up with this exceptional food apricot cream cheese buns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!