Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked mac & cheese with butternut squash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. He BEST Homemade Mac and Cheese of your LIFE.

Baked Mac & Cheese with Butternut Squash is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Mac & Cheese with Butternut Squash is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Make ready 1 box GF pasta
  2. Take 4 Cups Roasted Butternut Squash pureed
  3. Take 1/4 Cup White Rice Flour
  4. Take 1 Poblano Pepper chopped
  5. Make ready 1 Clove Garlic minced
  6. Take 2 Cups Butter Milk
  7. Make ready 1 Tsp Ground Mustard Powder
  8. Make ready 1 Tsp Chopped Dehydrated Onion
  9. Get 1 Dash No-Salt Organic Seasoning (Costco brand)
  10. Take 1 Dash Adobe Seasoning
  11. Take 3 Cups Shredded Cheddar Cheese
  12. Take 1/4 Cup Grated Parmesan Cheese

How to Make Mac and Cheese. This is the first baked mac and cheese I have made that we could actually eat! Baked Mac & cheese I make this recipe last night and it turned out awesome. I put in colby-jack Satisfied my comfort food craving I made this Mac & Cheese last night to satisfy a winter comfort food.

Instructions to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

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