Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, california rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
California Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. California Rolls is something which I have loved my entire life.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.
To begin with this particular recipe, we have to prepare a few ingredients. You can have california rolls using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make California Rolls:
- Make ready 1 cup Japanese short or medium grain rice
- Get 1 cup cold water
- Make ready 5 Tbsp Sushi Vinegar
- Prepare 1/2 lb Imitation crab meat
- Take 1 Avocado, ripe but still firm, cut into slices
- Make ready 1/2 medium cucumber, peeled and sliced into long julienne strips
- Take Toasted Nori Seaweed
- Make ready Toasted sesame seeds
Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada.
Instructions to make California Rolls:
- Wash the rice with cold water until the water runs clear. soak for 30 minutes, drain, add water and cook on medium to low flame until water is completely absorbed, remove rice in a large bowl breaking lumps and let it cool slightly; add vinegar and mix for vinegar to coat evenly and set aside.
- For assembly, wrap sushi mat with cling foil, split Nori into half, place on mat, evenly spread a generous handful of rice to cover the entire nori sheet and flip over, place filling across the center of nori, start rolling using mat to keep the roll in place; apply pressure to tighten the roll, once complete sprinkle sesame seeds and cut, serve with spicy mayonnaise or wasabi and soy sauce.
What's consistent is that this is an inside-out sushi. California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. The California roll is one of the most favored sushi rolls and has been credited with popularizing sushi in the United States. California rolls are usually made inside-out - rice on the outside, nori.
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