Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, roasted cabbage with chive-mustard vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Cabbage with Chive-Mustard Vinaigrette is something that I’ve loved my entire life. They are nice and they look wonderful.

In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. To prepare vinaigrette: Combine mustard, vinegar, lemon juice, pepper, and salt in a small bowl.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Get cabbage:
  2. Get 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Get 1 T evoo
  4. Make ready 1/4 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Get vinaigrette :
  7. Prepare 2 tsp Dijon mustard
  8. Take 2 tsp white balsamic or white-wine vinegar
  9. Make ready 1 tsp lemon juice
  10. Make ready 1/4 tsp black pepper
  11. Prepare 1/8 tsp salt
  12. Take 3 T fresh chives, minced
  13. Make ready 2 T evoo

To prepare vinaigrette: Combine mustard, vinegar, lemon juice, pepper and ⅛ teaspoon salt in a small bowl. Add chives and oil; stir until well combined. Transfer the cabbage to a serving plate (or plates) and drizzle with the vinaigrette while still hot. Written by Lisa Alpert · Categorized: recipe.

Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

Slightly caramelized, the cabbage took on a whole new flavor. Check out all the details below! From Coffee Cake and Cardio and Eating Well. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with. How to Make Roasted Cabbage with Chive-Mustard Vinaigrette.

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