Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
Red sweet and sour cabbage with lamb and grapes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Red sweet and sour cabbage with lamb and grapes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Prepare ————cabbage——————–
- Prepare 1 head red cabbage
- Make ready 1/3 cup red wine vinegar
- Get 1/2 cup honey
- Make ready 1/2 teaspoon salt
- Get ——-lamb with grapes—————–
- Make ready 2 pounds lamb steaks
- Make ready 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Get 1/2 cup grape juice
- Make ready 1/4 cup chopped fresh rosemary
- Take 1 teaspoon minced garlic
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup wine, I used a Chardonnay by Woodbridge
- Get 1 teaspoon honey
- Prepare 1/2 teaspoon fresh ground black pepper
- Make ready 1 tablespoon butter
If you still want a minty sauce, the reserved pesto can be thinned with olive oil, then drizzled over each serving. This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout Top with garnish: a drizzle of sweet and sour sauce and sliced scallions, toasted sesame seeds, and/or red pepper flakes. Discard the outer leaves of the cabbage, quarter it, remove the hard core and finely slice the leaves. Heat the oil in a saucepan and sweat the cabbage with the salt and pepper and mace until it gives off a nutty aroma and is glossy and relaxed.
Instructions to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
Add the balsamic vinegar and the sugar and cook to evaporate. Blend cornstarch and water together and add to cabbage mixture. Cook until slightly thickened and then remove bay leaf. Behind the scenes making Sweet and Sour Red Cabbage. A printer-friendly recipe card can be found at the bottom of this post.
So that is going to wrap it up for this exceptional food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
