Spinach artichoke lasagna with chicken
Spinach artichoke lasagna with chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach artichoke lasagna with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.

Spinach artichoke lasagna with chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach artichoke lasagna with chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke lasagna with chicken:
  1. Prepare 1 can artichokes
  2. Prepare 9 lasagna noodles
  3. Get 1 box frozen spinach, thawed and drained
  4. Take 2 chicken breasts
  5. Get 1 jar alfredo sauce
  6. Make ready 1 onion, chopped
  7. Make ready 4 clove garlic
  8. Prepare 1 3/4 chicken broth
  9. Take 1 shredded mozzarella
  10. Make ready 1 feta cheese
  11. Take 1 tsp rosemary dried

Cook, stirring often until chicken is cooked through. Cut the artichokes in half and then in half again, dry off any moisture with paper towels. If using dried noodles cook according to package directions. Assemble lasagna: In a large baking dish, spread a thin layer of the sauce mixture.

Instructions to make Spinach artichoke lasagna with chicken:
  1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
  2. Chop onions and mince garlic. Saute for a few minutes.
  3. Add chicken broth and rosemary. Bring to a boil.
  4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
  5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
  6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

Top with a layer of lasagna noodles, slightly overlapping each, a layer of ricotta, a layer of the chicken mixture, and a layer of. Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna. The balance between layers of bechamel, noodles, and the spinach artichoke mixture is perfection! This is an incredibly easy recipes to make! Cook stirring occasionally until chicken is cooked through.

So that’s going to wrap it up for this exceptional food spinach artichoke lasagna with chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!