Stuffed cabbage rolls
Stuffed cabbage rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra.

Stuffed cabbage rolls is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed cabbage rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage rolls:
  1. Take head cabbage
  2. Take 15 ounce can of tomato sauce
  3. Prepare 1 can tomato soup with basil
  4. Get 8 ounce can of tomato sauce
  5. Get 1/2 pound ground sausage
  6. Prepare 1/2 pound ground hamburger
  7. Take 1 cup rice
  8. Prepare 2 cups water
  9. Prepare couple dashes of Worcester sauce
  10. Prepare 2 teaspoons parika
  11. Take 1 tablespoon garlic
  12. Prepare to taste salt n pepper

Mix remaining tomato sauce with the sugar, pour over rolls. Remove from pan, pour juice in saucepan. Mix cornstarch and water; stir into saucepan. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles.

Steps to make Stuffed cabbage rolls:
  1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
  2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
  3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
  4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
  5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
  6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
  7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
  8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
  9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
  10. When meats done and rice is plump and cabbage is tender ready to serve

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. This recipe is based on gołąbki, a Polish.

So that’s going to wrap this up for this special food stuffed cabbage rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!