Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, "winter is coming" ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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"Winter is Coming" Ribs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. "Winter is Coming" Ribs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have "winter is coming" ribs using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make "Winter is Coming" Ribs:
- Take 5 lb rack of pork ribs
- Take favorite dry rub
- Prepare favorite BBQ sauce
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Instructions to make "Winter is Coming" Ribs:
- The key is low and slow. Preheat oven to 200 °.
- Dry the ribs with any kind of dry cloth. After dried, rub your favorite dry rub into the meat bottom and top.
- Wrap ribs in foil. Make sure foil is tightly wrapped, and try to form the ribs in to the foil.
- Cook for two hours at 200 °. Do not touch or check on it. They will be fine.
- After two hours, unwrap the foil and pull out ribs. Discard juice in any fashion you like. Set ribs on pan you were using prior, and turn up the oven to 300°.
- Before putting ribs back into the oven. Brush your favorite BBQ sauce onto the ribs. Then place the ribs back into the oven.
- Cook ribs for ten minutes. Take out ribs and apply another coat of BBQ sauce. Do this add much as you desire. I did 3 coats, so total of 30 extra minutes of cook time. You are the boss of your sauce.
- Cut in between the bones. If you like heavy sauce, I would suggest brushing a little more BBQ to the newly cut pieces.
- Get your wet naps and napkins, and dig in.
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