Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apricot loaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apricot Loaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Apricot Loaf is something which I have loved my entire life.
Lemon and Apricot Breakfast LoafOnce Upon a Food Blog. Orange Apricot Loaf. this link is to an external site that may or may not meet accessibility guidelines. A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner - it's perfect with a cup of tea.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apricot loaf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Loaf:
- Prepare 130 g butter
- Make ready 85 g caster sugar
- Take 85 g ground almonds
- Make ready 200 g plain flour
- Get 1 tsp bicarbonate of soda
- Get 1 tsp baking powder
- Prepare 2 eggs plus 1 extra egg white
- Get 1 tbs milk
- Prepare 85 g chopped apricots
- Make ready Brandy for soaking apricots in
Put the apricots, ginger, raisins and orange juice into a bowl and leave to. A lovely cake to make for when friends drop in for a cuppa, this loaf isn't too sweet but super moist and packed with fruit and nuts. Apricot-Glazed Ham Loaf. this link is to an external site that may or may not meet accessibility. Brandied Apricot Loaves. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Apricot Loaf:
- Start by chopping the preserved apricots and pouring a little brandy on them to soften. Leave to soak for an hour. Line a 2lb loaf tin with baking parchment.
- When ready to start, pre-heat the oven to 160 degrees, then begin by creaming the butter and sugar. Then add the dry ingredients plus the whole egg and beat until smooth. Next add the apricots and milk. The mixture will be quite stiff at this point.
- Next take the 2 additional eggs and separate the whites into a bowl. Add one of the yolks to the mixture and blend it in. Discard or find another use for the other yolk. Whisk the 2 egg whites on a high speed setting using a fresh whisk (do not contaminate with the dough) until peaks form. Using a spatula stir the egg foam through the mixture until blended and it is a slacker consistency. Add it to the tin.
- Finally put into a medium oven at 160 degrees centrigrade and bake for 45 minutes to an hour. Test with a skewer to ensure it is baked through. Once cooked remove from the tin and allow to cool on a rack.
- Once cool this cake can be served as it is or sliced through and spread with apricot jam and butter icing/ iced on the top or both.
This fruity and zesty loaf is perfect for afternoon tea. The light muscavado sugar adds a fudge-like flavour to complement the orange and apricot. Squidgy Chocolate Apricot Loaf Cake. «Carrot, Apple + Pecan Crumble Muffins Blackberry + Apple Dried apricots form the base of sweetness for this cake, in the way dates do a sticky toffee pudding. Lightly dust the sultanas with flour. Apricot-Pecan Loaf Sift together flour, sugar, baking powder, soda, & salt.
So that’s going to wrap it up with this special food apricot loaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
