Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango trifle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango trifle is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango trifle is something which I’ve loved my entire life. They’re nice and they look wonderful.
What makes this mango trifle so good? It has the perfect combination of textures and flavors that meld together so well in the fridge. The buttery sweet pound cake is perfectly offset with a not too sweet cream mixture, and a tangy and juicy mango sauce made by thickening mango juice.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango trifle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango trifle:
- Get mango custard powder
- Make ready sugar
- Make ready milk
- Take Colored vermicelli boiled
- Prepare rafhan red jelly mix
- Prepare medium size mango cubes cut
- Prepare crushed coconut
- Take crushed almonds
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Steps to make Mango trifle:
- Im a sauce pan add 1 cup of water…. Boil water then add rafhan jelly mix in it and mix it until it dissolved in water…. Now on a plates pour jelly mixture… And let it cool in refrigerator…
- Now in a pot add milk and boil it, now add sugar in it mix it until sugar is dissolved… Now in a cup add half cup of warm milk and mango custard powder mix it until no lumps in it…. Now pour this mixture in milk and stir continuously milk…. Now let it cool at room temperature…
- After it cool add boil colour vermicelli in custard mix it properly now add mango chunks and again mix it….now in a bowl pour custard and let it cool in refrigerator until it's set…
- Now cut jelly in any shapes as you like… And decorate your custard with your jelly as you like… After decorating it with jelly sprinkle crushed coconut and crushed almonds on top and keep refrigerate until it chilled… Niw it's ready for serve….
Layers of moist sponge cake, fresh mangoes, mango jam, and a mango whipped cream. All of the components are so simple to make from scratch and make for the most beautiful presentation! Follow my easy recipe and make either one of the. This mango trifle we made is the perfect dessert to have on a hot sunny day. The mix of the jelly, fruits and coconut milk is what makes it such a delicious dessert.
So that is going to wrap it up with this special food mango trifle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
