Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I altered the recipe a bit though. Cooked all day and then shredded the chicken and added kidney beans to make the enchilada filling. This is the perfect consistency and very good!
Crockpot enchiladas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crockpot enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot enchiladas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot enchiladas:
- Get black beans. half drained
- Make ready garlic and onion tomatoes. drained
- Prepare diced green chiles. drained
- Get cream cheese
- Make ready white onion. chopped and sautéed
- Prepare garlic. chopped and sautéed
- Get beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
- Prepare tortillas
- Make ready Mexican shredded cheese
There are some other enchilada recipes on here, but this one was a little. Crock-Pot Enchiladas Recipe These cheesy enchiladas are full of yummy ground beef and taste fantastic. Serve with refried beans and Mexican rice for a great dinner any night of the week! Crumble turkey into a large skillet over medium heat.
Instructions to make Crockpot enchiladas:
- In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
- Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
- Preheat oven to 375°F.
- Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
- Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
- Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!
Stir onion, bell pepper, and garlic into the turkey. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat.
So that is going to wrap this up with this exceptional food crockpot enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
